Grilled Chicken Salad Sandwich

ngredients

4

Original recipe yields 4 servings

Ingredient Checklist

• 1 cup mayonnaise
• ⅛ teaspoon ground black pepper
• ⅛ teaspoon garlic powder
• ⅛ teaspoon celery salt
• 4 cups chopped leftover grilled chicken
• 2 stalk (blank)s celery stalks, sliced
• ½ cup sweetened dried cranberries
• ⅔ cup salted cashews
• 8 slices bread, toasted
• 4 tablespoons mayonnaise
• 4 leaf (blank)s large red leaf lettuce leaves
• 1 ripe tomato, sliced

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Directions

Instructions Checklist

• Step 1
  Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. Combine the chicken, celery, cranberries, and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.
• Step 2
  Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.

Nutrition Facts

Per Serving:

1077.7 calories; protein 46.9g 94% DV; carbohydrates 50g 16% DV; fat 77.4g 119% DV; cholesterol 131.1mg 44% DV; sodium 1048.2mg 42% DV. Full Nutrition

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